In Gourd We Trust

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Buy Ingredients

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Tuesday October 15th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.26%

IBU (tinseth):

36.54

SRM (morey):

34.11

Mash pH

5.11

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Crisp - Finest Maris Otter9 lb Finest Maris Otter	38	3	79.1%
1 lb	German - Chocolate Rye1 lb Chocolate Rye - (late addition)	31	240	8.8%
8 oz	Crisp - Brown Malt8 oz Brown Malt - (late addition)	32.7	65	4.4%
6 oz	American - Blackprinz6 oz Blackprinz - (late addition)	36	500	3.3%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L - (late addition)	33	120	2.2%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L - (late addition)	34	40	2.2%
11.38 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Sterling28 g Sterling Hops	Pellet	9.1	Boil	60 min	36.54	100%

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Sterling28 g Sterling Hops	36.54	100%
0.99 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required