Black Saison

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Buy Ingredients

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Wednesday October 16th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.36%

IBU (tinseth):

26.1

SRM (morey):

39.1

Mash pH

5.31

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	55.8%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	25	550	9.3%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.3%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	18.6%
0.5 lb	United Kingdom - Crystal Rye0.5 lb Crystal Rye	33	90	4.7%
10.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	18.85	60%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	7.25	40%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	Fuggles1.4999999965689 oz Fuggles Hops	18.85	60%
1 oz	Styrian Goldings	7.25	40%
2.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4.2 gal		Infusion	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Black Peppercorn	Spice	Boil	0 min.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required