Taquamenon IPA

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Thursday October 17th 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.41%

IBU (tinseth):

54.43

SRM (morey):

7.97

Mash pH

5.68

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	91.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.3%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	8.6	Boil	60 min	23.27	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.6	Boil	20 min	18.79	26.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.6	Boil	5 min	12.37	53.3%

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Centennial3.7499999914221 oz Centennial Hops	23.27	100%
3.75 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4.5 gal		Strike	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 tbsp	Irish Moss	Fining	Boil	5 min.
1 tbsp	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required