Left Hand Milk Stout

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Buy Ingredients

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Thursday October 17th 2019

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.36%

IBU (tinseth):

9.92

SRM (morey):

38.96

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Avangard - Pale 2 Row7 lb Pale 2 Row	37	2	57.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8.2%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	6.1%
12 oz	American - Chocolate12 oz Chocolate	29	350	6.1%
12 oz	American - Munich - Dark 20L12 oz Munich - Dark 20L	33	20	6.1%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	4.1%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition)	41	1	8.2%
12.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	10 min	6.19	66.7%
0.5 oz	Chinook0.5 oz Chinook Hops	Fresh	13	Boil	60 min	3.73	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Goldings0.99999999771257 oz Goldings Hops	6.19	66.7%
0.5 oz	Chinook0.49999999885628 oz Chinook Hops	3.73	33.3%
1.5 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required