Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
Pellet |
14.2 |
Boil
|
20 min |
15.45 |
8.9% |
|
50 g |
Vic Secret50 g Vic Secret Hops |
Pellet |
19 |
Boil at 75 °C
|
0 min |
|
22.2% |
|
100 g |
Vic Secret100 g Vic Secret Hops |
Pellet |
19 |
Dry Hop at 19 °C
|
4 days |
|
44.4% |
|
15 g |
Columbus15 g Columbus Hops |
Pellet |
14.2 |
Boil
|
15 min |
9.5 |
6.7% |
|
10 g |
Columbus10 g Columbus Hops |
Pellet |
14.2 |
Boil
|
10 min |
4.63 |
4.4% |
|
25 g |
Columbus25 g Columbus Hops |
Leaf/Whole |
14.2 |
Boil
|
25 min |
20.16 |
11.1% |
|
5 g |
Vic Secret5 g Vic Secret Hops |
Pellet |
19 |
Boil
|
5 min |
1.7 |
2.2% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
70 g |
Columbus70 g Columbus Hops |
15.45 |
31.1% |
|
155 g |
Vic Secret155 g Vic Secret Hops |
|
68.8% |
|
225 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
|
Strike |
67 °C |
60 min |
|
Starting Mash Thickness:
3.14 L/kg
|
Priming
|
Method: dextrose
Amount: 182.3 g
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 7.6%, IBU 51.43, SRM 15.27, Fermentables: (Sm40 Schooner, Pale 2-Row, Carapils, Dextrose) Hops: (Columbus, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-19 23:54 UTC
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