SMaSHing Vic's Secrets

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Sunday October 20th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

88.76

SRM (morey):

3.59

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	100%
11 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	15.5	First Wort		32.02	6.3%
0.5 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	15.5	Boil	15 min	14.45	6.3%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Boil	10 min	21.11	12.5%
1.5 oz	Vic Secret1.5 oz Vic Secret Hops	Pellet	15.5	Boil	5 min	17.41	18.8%
1.5 oz	Vic Secret1.5 oz Vic Secret Hops	Pellet	15.5	Boil	1 min	3.77	18.8%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	15.5	Dry Hop	7 days		37.5%

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Vic Secret7.9999999817006 oz Vic Secret Hops	32.02	100.2%
8 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required