Zapp

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Buy Ingredients

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Sunday October 20th 2019

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.03%

IBU (tinseth):

22.87

SRM (morey):

5.52

Mash pH

5.42

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Bohemian Pilsner3 lb Bohemian Pilsner	38	1.9	39.3%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	39.3%
3 oz	American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt)	33	1.8	2.5%
3 oz	Canadian - Honey Malt3 oz Honey Malt	37	25	2.5%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	13.1%
4 oz	German - Acidulated Malt4 oz Acidulated Malt - (late addition)	27	3.4	3.3%
7.63 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.2 oz	Idaho 70.2 oz Idaho 7 Hops	Extract	20	Boil	60 min	22.87	6.3%
3 oz	Motueka3 oz Motueka Hops	Pellet	7	Dry Hop	3 days		93.8%

Show Summary View

Amount	Variety	IBU	Bill %
0.2 oz	Idaho 70.19999999954251 oz Idaho 7 Hops	22.87	6.3%
3 oz	Motueka2.9999999931377 oz Motueka Hops		93.8%
3.2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	152 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required