Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
0.4 kg |
Bestmalz - Spelt0.4 kg Spelt |
37.7 |
2.2 |
33.9% |
|
0.48 kg |
German - CaraHell0.48 kg CaraHell |
34 |
11 |
40.7% |
|
0.3 kg |
Nectarine0.3 kg Nectarine - (late addition) |
3.4 |
0 |
25.4% |
|
1.18 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Northern Brewer5 g Northern Brewer Hops |
Leaf/Whole |
0 |
Boil
|
0 min |
|
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
5 g |
Northern Brewer5 g Northern Brewer Hops |
|
100% |
|
5 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4 L |
|
Steeping |
68 °C |
60 min |
|
3 L |
|
Sparge |
78 °C |
-- |
Target Water Profile
Balanced Profile
Method: BIAB, Style: Berliner Weisse, ABV 5.31%, IBU 0, SRM 8.91, Fermentables: (Spelt, CaraHell, Nectarine) Hops: (Northern Brewer) Other: (Beer Nutrient, Ultra-Ferm WLN4100)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-22 06:16 UTC
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