Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.4 oz |
Nugget0.4 oz Nugget Hops |
Pellet |
14 |
Boil
|
60 min |
23.66 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.4 oz |
Nugget0.39999999908503 oz Nugget Hops |
23.66 |
100% |
|
0.4 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
2.4 gal |
|
Strike |
154 °F |
60 min |
|
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 oz |
Cacao Nibs
|
Flavor |
Boil |
10 min. |
|
12 oz |
Peanut butter powder
|
Flavor |
Boil |
10 min. |
|
2 oz |
Toasted Nibs
|
Flavor |
Primary |
2 days |
|
2 tsp |
Vanilla Paste
|
Flavor |
Primary |
2 days |
|
1 qt |
2oz good coffee in cold water
|
Flavor |
Kegging |
1 min. |
Priming
|
Method: co2
Amount: 6.84 psi
CO2 Level: 2 Volumes |
Target Water Profile
Cleveland Ohio
Method: All Grain, Style: Sweet Stout, ABV 4.83%, IBU 23.66, SRM 32.23, Fermentables: (Maris Otter Pale, Flaked Oats, Brown, Honey Malt, Lactose (Milk Sugar), Roasted Barley) Hops: (Nugget) Other: (Cacao Nibs, Peanut butter powder, Toasted Nibs, Vanilla Paste, 2oz good coffee in cold water)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-29 20:35 UTC
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