Session ipa MHBB DECOL

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Buy Ingredients

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mauro Birro
Calories: 155 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Thursday October 24th 2019

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.61%

IBU (tinseth):

2.05

SRM (morey):

5.32

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.8 kg	American - Pilsner1.8 kg Pilsner	37	1.8	81.8%
0.4 kg	German - CaraHell0.4 kg CaraHell	34	11	18.2%
2.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	1.1	16.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	0.94	50%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Boil	0 min		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum5 g Magnum Hops	1.1	16.7%
15 g	Amarillo15 g Amarillo Hops	0.94	50%
10 g	Galaxy10 g Galaxy Hops		33.3%
30 g	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required