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Old Man Brew

211 calories 19 carbs
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 14.2 liters
Post Boil Size: 10.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 211 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday October 24th 2019
1.064
1.012
6.8%
13.26
4.56
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 85.7%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.3%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 50 min 13.26 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Called Old Man Brew because it will please even the most boring beer drinks. Basic but satisfying!

Brew in a bag recipe.

60 min boil at 152C

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-31 15:15 UTC
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