Spruce IPA

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Buy Ingredients

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
URL: https://alaskanbeer.com/homebrew/

Created Thursday October 24th 2019

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

83.36

SRM (morey):

4.86

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light	42	4	100%
7 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.9	Boil	60 min	65.86	16.7%
0.5 oz	Crystal0.5 oz Crystal Hops	Pellet	4.7	Boil	30 min	7.38	6.7%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.9	Boil	30 min	10.12	3.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.1	Aroma	0 min		13.3%
0.5 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Aroma	0 min		6.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.1	Dry Hop at 68 °F	3 days		26.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop	3 days		26.7%

Show Summary View

Amount	Variety	IBU	Bill %
7.5 oz	Simcoe7.4999999828443 oz Simcoe Hops	65.86	100.1%
7.5 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Spruce Tips	Flavor	Primary	2 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required