Japán IPA

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Friday October 25th 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.48%

IBU (tinseth):

62.46

SRM (morey):

7.2

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	61.5%
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	30.8%
0.5 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	7.7%
6.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	13	Boil	60 min	42.83	20%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	12.5	Boil	15 min	16.35	16%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	12.5	Boil	5 min	3.28	8%
70 g	Sorachi Ace70 g Sorachi Ace Hops	Pellet	12.5	Dry Hop	5 days		56%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum25 g Magnum Hops	42.83	20%
100 g	Sorachi Ace100 g Sorachi Ace Hops	16.35	80%
125 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
15 L		Strike	69 °C	60 min
17 L		Sparge	75 °C	30 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required