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Buy Ingredients

Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Post Boil Size: 18.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Sunday October 27th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.88%

IBU (tinseth):

27.62

SRM (morey):

27.75

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pilsner Malt4 kg Pilsner Malt	37	2	75.5%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	18.9%
0.3 kg	Belgian - Chocolate0.3 kg Chocolate	30	340	5.7%
5.3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	60 min	17.52	40%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	10.1	60%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget10 g Nugget Hops	17.52	40%
15 g	Cascade15 g Cascade Hops	10.1	60%
25 g	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required