Pumpkin nut brown

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Buy Ingredients

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Sunday October 27th 2019

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.34%

IBU (tinseth):

74.23

SRM (morey):

23.66

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.6 lb	American - Pale Ale6.6 lb Pale Ale	37	3.5	72.5%
6.6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	11%
0.5 lb	American - Chocolate0.5 lb Chocolate	29	350	5.5%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	11%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	27.61	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		33.3%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	46.61	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade1.9999999954251 oz Cascade Hops	27.61	66.6%
1 oz	Chinook0.99999999771257 oz Chinook Hops	46.61	33.3%
3 oz	Total

Yeast

Coopers Ale

Amount:	1 Each
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required