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Buy Ingredients

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Sunday October 27th 2019

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.94%

IBU (tinseth):

63.12

SRM (morey):

11.68

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - LME Golden Light9 lb LME Golden Light	37.6	4	85%
0.5 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	4.7%
0.5 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	35	80	4.7%
0.5 lb	American - Vienna0.5 lb Vienna	35	4	4.7%
10.5 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.4 oz	American - Victory1.4 oz Victory	34	28	0.8%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	48.02	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	15.09	25%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus0.99999999771257 oz Columbus Hops	48.02	25%
1 oz	Chinook0.99999999771257 oz Chinook Hops	15.09	25%
2 oz	Centennial1.9999999954251 oz Centennial Hops		50%
4 oz	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required