Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.5 g |
Northern Brewer3.5 g Northern Brewer Hops |
Leaf/Whole |
7.8 |
Boil at 100 °C
|
60 min |
23.89 |
29% |
|
2.85 g |
Saaz2.85 g Saaz Hops |
Leaf/Whole |
3.5 |
Boil at 100 °C
|
30 min |
6.71 |
23.7% |
|
2.85 g |
Saaz2.85 g Saaz Hops |
Leaf/Whole |
3.5 |
Boil at 100 °C
|
15 min |
4.33 |
23.7% |
|
2.85 g |
Saaz2.85 g Saaz Hops |
Leaf/Whole |
3.5 |
Boil at 100 °C
|
5 min |
1.74 |
23.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
3.5 g |
Northern Brewer3.5 g Northern Brewer Hops |
23.89 |
29% |
|
8.55 g |
Saaz8.55 g Saaz Hops |
6.71 |
71.1% |
|
12.05 g
|
Total
|
|
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 tsp |
Coriander Seed (Toasted)
|
Spice |
Boil |
1 hr. |
|
1 tsp |
Coriander Seed (Toasted)
|
Spice |
Boil |
5 min. |
|
1 each |
Star Anise
|
Spice |
Boil |
5 min. |
|
1 L |
Vanilla Black Tea (Cold Brew)
|
Flavor |
Sparge |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Method: All Grain, Style: Belgian Blond Ale, ABV 7.6%, IBU 36.67, SRM 6.09, Fermentables: (Pilsner, Caramel / Crystal 10L, Belgian Candi Sugar - Clear/Blond (0L), Munich Light) Hops: (Northern Brewer, Saaz) Other: (Coriander Seed (Toasted), Star Anise, Vanilla Black Tea (Cold Brew))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-28 06:11 UTC
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