Old Crazy London

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Buy Ingredients

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Tuesday October 29th 2019

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.46%

IBU (tinseth):

21.17

SRM (morey):

22.2

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.7 kg	American - Pilsner2.7 kg Pilsner	37	1.8	87.1%
0.3 kg	American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L	33	75	9.7%
0.1 kg	German - Carafa I0.1 kg Carafa I	32	340	3.2%
3.1 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	14.97	60%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	30 min	4.22	20%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	10 min	1.99	20%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	14.97	100%
25 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
5 L		Temperature	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required