Awesome Recipe

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Wednesday October 30th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.94%

IBU (tinseth):

25.44

SRM (morey):

38.03

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	81.8%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	6.8%
0.5 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.5%
0.5 lb	German - Carafa I0.5 lb Carafa I	32	340	4.5%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.3%
11 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	25.44	100%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	Willamette1.4999999965689 oz Willamette Hops	25.44	100%
1.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3 gal		Strike	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required