Black as F***K

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Buy Ingredients

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Thursday October 31st 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.06%

IBU (tinseth):

1.04

SRM (morey):

38.79

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	75.4%
141 g	United Kingdom - Chocolate141 g Chocolate	34	425	5.3%
113 g	American - Black Malt113 g Black Malt	28	500	4.3%
116 g	American - Caramel / Crystal 120L116 g Caramel / Crystal 120L	33	120	4.4%
283 g	Flaked Oats283 g Flaked Oats	33	2.2	10.7%
2.65 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.8 g	Fuggles0.8 g Fuggles Hops	Pellet	4.5	Boil	60 min	1.04	100%

Show Summary View

Amount	Variety	IBU	Bill %
0.8 g	Fuggles0.8 g Fuggles Hops	1.04	100%
0.8 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
13 L		Steeping	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required