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SMaSH Hothead

161 calories 15 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday November 1st 2019
1.049
1.010
5.12%
0
3.83
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 100%
1 kg Total      
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Saison, ABV 5.12%, IBU 0, SRM 3.83, Fermentables: (Pilsner)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-01 04:19 UTC
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