Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!

Imperial Golden Coconut Milk Stout

301 calories 30 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Sunday November 3rd 2019
1.090
1.022
8.96%
57.11
9.49
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb United Kingdom - Maris Otter Pale 38 3.75 81.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.4%
0.5 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 34 40 2.7%
18.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.3 Boil 60 min 39.69 20%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 20 min 16.26 40%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 1 min 1.16 40%
 
Mash Guidelines
Amount Description Type Temp Time
24 qt Infusion 152 °F 90 min
16 qt Batch Sparge 168 °F 20 min
Starting Mash Thickness: 1.38 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
8 oz Coffee Beans Flavor Secondary 7 days
4 oz Cacao Nibs Flavor Secondary 5 days
8 oz Toasted Coconut Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Strong Ale, ABV 8.96%, IBU 57.11, SRM 9.49, Fermentables: (United Kingdom - Maris Otter Pale, Rolled Oats, Flaked Barley, Lactose (Milk Sugar), American - Caramel / Crystal 40L) Hops: (Magnum, Willamette, Tettnanger) Other: (Whirlfloc, Coffee Beans, Cacao Nibs, Toasted Coconut)
Last Updated and Sharing
 
25
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-03 14:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
Want no ads? Go Premium and unlock all our brewing tools!
https://pro.brewersfriend.com/
Copyright © 2007-2020 BrewersFriend.com - Send Feedback - Terms - RSS Feed