en son buğday

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Buy Ingredients

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Sunday November 3rd 2019

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.72%

IBU (tinseth):

5.05

SRM (morey):

3.47

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	44.4%
2.5 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	55.6%
4.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	5.05	100%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	5.05	100%
30 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20 L		Temperature	69 °C	60 min
5 L		Sparge	75 °C	--

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required