Dry Irish Stout

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Buy Ingredients

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Monday November 4th 2019

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

33.1

SRM (morey):

26.05

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	62.5%
1.75 lb	Flaked Barley1.75 lb Flaked Barley	32	2.2	21.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	12.5%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	3.1%
8 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	3.6	Boil	40 min	12.41	50%
1 oz	Glacier1 oz Glacier Hops	Leaf/Whole	6	Boil	40 min	20.69	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles0.99999999771257 oz Fuggles Hops	12.41	50%
1 oz	Glacier0.99999999771257 oz Glacier Hops	20.69	50%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
9 qt		Strike	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required