belgian blonde

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Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Tuesday November 5th 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.17%

IBU (tinseth):

28.95

SRM (morey):

5.67

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.3 lb	Briess - LME Munich3.3 lb LME Munich	34.5	8	40.7%
3.3 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	40.7%
0.5 lb	Cane Sugar0.5 lb Cane Sugar	46	0	6.2%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	12.3%
8.1 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.51	50%
0.5 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	7.5	25%
0.5 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.94	25%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings	19.51	100%
2 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	sweet orange peel	Flavor	Boil	10 min.

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required