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Sun is Slow Dubbel

277 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 277 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Tuesday November 5th 2019
1.084
1.017
8.74%
21.96
25.89
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg Weyermann - Extra Pale Premium Pilsner Malt3.6 kg Extra Pale Premium Pilsner Malt 38 1.5 55.4%
1.6 kg Weyermann - Abbey Malt1.6 kg Abbey Malt 36.8 17 24.6%
0.5 kg Belgian - Special B0.5 kg Special B 34 115 7.7%
0.3 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 4.6%
0.5 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.7%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 70 min 14.72 50%
28 g Tettnanger28 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 7.23 50%
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 80       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dubbel, ABV 8.74%, IBU 21.96, SRM 25.89, Fermentables: (Extra Pale Premium Pilsner Malt, Abbey Malt, Special B, Caramunich Type 1, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-29 13:10 UTC
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