ttery ale

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Wednesday November 6th 2019

Original Gravity:

1.063

Final Gravity:

1.008

ABV (standard):

7.22%

IBU (tinseth):

40.97

SRM (morey):

6.95

Mash pH

5.68

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.3 kg	German - Pale Ale5.3 kg Pale Ale	39	2.3	91.4%
250 g	American - Caramel / Crystal 40L250 g Caramel / Crystal 40L	34	40	4.3%
250 g	Weyermann - Munich Type I250 g Munich Type I	38	6	4.3%
5.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52 g	Saaz52 g Saaz Hops	Pellet	3.5	First Wort at 70 °C		12.37	39.4%
52 g	Spalter Select (Germany)52 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	60 min	12.25	39.4%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	First Wort at 65 °C		16.36	21.2%

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Saaz52 g Saaz Hops	12.37	39.4%
52 g	Spalter Select (Germany)52 g Spalter Select (Germany) Hops	12.25	39.4%
28 g	Amarillo28 g Amarillo Hops	16.36	21.2%
132 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Sweet orange peel	Water Agt	Primary	0 min.
5 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 min.
5 g	Acetic acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required