Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
22 qt |
|
Batch Sparge |
153 °F |
30 min |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Author: S & S, Method: BIAB, Style: American Light Lager, ABV 4.77%, IBU 0, SRM 4.33, Fermentables: (Pale Ale Malt 2-Row, Flaked Rice, Flaked Corn)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-06 19:11 UTC
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