Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
Pellet |
3.75 |
Boil
|
90 min |
27.26 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh1.9999999954251 oz Hallertau Mittelfruh Hops |
27.26 |
100% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
1.25 qt |
|
Strike |
96 °F |
20 min |
|
qt |
1/4 thick part raise to 122 and maintain for 15min. Then raise to 149 and maintain for 15min. Raise to boiling and boil for 30min. Then add to main mash. Maintain main mash at 122 (PROTEIN REST) at least 10min. |
Decoction |
122 °F |
30 min |
|
qt |
1/4 thick part raise to boil and boil 30min. Return to main mash and rest 30min at 146-151 |
Decoction |
149 °F |
30 min |
|
qt |
1/3 thin part raise to boil and boil 15min. Return to main mash and adjust to 164 for at least 30min |
Decoction |
164 °F |
30 min |
|
qt |
No lower than 1.008 |
Sparge |
180 °F |
30 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Munich (Dark Lager)
Method: All Grain, Style: Doppelbock, ABV 8.88%, IBU 27.26, SRM 26.99, Fermentables: (Munich Light, Pilsner, Caramel / Crystal 90L, Wheat, Chocolate) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-16 02:03 UTC
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