It's A Freshly Ground Blonde Ale

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Buy Ingredients

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 10.3 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Thursday November 7th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

14.88

SRM (morey):

3.87

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.3%
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	73.7%
4 lb	Weyermann - Vienna Malt4 lb Vienna Malt	37	3.5	21.1%
19 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	14.88	50%
0.5 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	0 min		50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	14.88	100%
1 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
7.13 gal	Strike	152 °F	60 min
8.09 gal	Sparge	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Whirlfloc	Water Agt	Boil	10 min.
2 g	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required