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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Saturday November 9th 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.52%

IBU (tinseth):

18.01

SRM (morey):

4.11

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pilsner9 kg Pilsner	37	1.8	90%
0.5 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	5%
0.5 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	5%
10 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	60 min	9.69	45.5%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	30 min	6.38	9.1%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	5 min	1.93	45.5%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz100 g Saaz Hops	9.69	91%
10 g	Magnum10 g Magnum Hops	6.38	9.1%
110 g	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required