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Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Saturday November 9th 2019

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.43%

IBU (tinseth):

21.26

SRM (morey):

4.2

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.5 kg	American - Pilsner9.5 kg Pilsner	37	1.8	90.5%
0.5 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	4.8%
0.5 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	4.8%
10.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Saaz70 g Saaz Hops	Pellet	3.5	Boil	60 min	13.66	63.6%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	30 min	6.43	9.1%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	5 min	1.17	27.3%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz100 g Saaz Hops	13.66	90.9%
10 g	Magnum10 g Magnum Hops	6.43	9.1%
110 g	Total

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-11-09 15:19 UTC

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Awesome Recipe