American Pale Ale

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Sunday November 10th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.03%

IBU (tinseth):

33.97

SRM (morey):

7.38

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
320 g	American - Caramel / Crystal 40L320 g Caramel / Crystal 40L	34	40	5%
6120 g	United Kingdom - Maris Otter Pale6120 g Maris Otter Pale	38	3.75	95%
6.44 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	31.98	66.7%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	3 min	1.99	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Columbus45 g Columbus Hops	31.98	100%
45 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Strike	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 180 B cells required