Panelinha

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Buy Ingredients

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Monday November 11th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.69%

IBU (tinseth):

18.84

SRM (morey):

3.75

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	57.1%
1 kg	American - Wheat1 kg Wheat	38	1.8	28.6%
0.5 kg	Briess - Brewers Rye Flakes0.5 kg Brewers Rye Flakes	32.7	3	14.3%
3.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	Leaf/Whole	11	Boil	60 min	14.78	18.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	4.05	23.3%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	0 days		58.1%

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Citra43 g Citra Hops	14.78	100%
43 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required