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English Bitter with Emma

152 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday November 11th 2019
1.046
1.014
4.18%
41.36
20.85
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
2.84 kg Crisp - Finest Maris Otter2.84 kg Finest Maris Otter 38 3 82.1%
0.52 kg United Kingdom - Crystal 55L0.52 kg Crystal 55L 34 55 15%
0.1 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.9%
3.46 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 5.9 Boil 30 min 35.26 45%
30 g Fuggles30 g Fuggles Hops Pellet 5.9 Boil 5 min 6.1 30%
25 g Fuggles25 g Fuggles Hops Pellet 5.9 Dry Hop at 15 °C 0 days 25%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Reverse Osmosis with henley water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

pumped into corny keg at 100 C and left to cool overnight outside at approx 6 C

pitched malt miller NBS classic english ale yeast at around 17 C

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-11 21:27 UTC
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