Coffee Stout

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Buy Ingredients

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created Tuesday November 12th 2019

Original Gravity:

1.069

Final Gravity:

1.023

ABV (standard):

6.08%

IBU (tinseth):

30.88

SRM (morey):

33.95

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	81.5%
0.5 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	3.7%
0.5 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3.7%
0.5 lb	Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row	25	500	3.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.4%
13.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	30.88	100%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles1.9999999954251 oz Fuggles Hops	30.88	100%
2 oz	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required