Cascadian Blonde

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Buy Ingredients

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created Wednesday November 13th 2019

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.11%

IBU (tinseth):

24.88

SRM (morey):

4.52

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	93.3%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	3.3%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	3.3%
7.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.4 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	60 min	17.12	44.4%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	7.76	55.6%

Show Summary View

Amount	Variety	IBU	Bill %
0.9 oz	Cascade0.89999999794131 oz Cascade Hops	17.12	100%
0.9 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
12 qt		Infusion	152 °F	60 min
8 qt		Sparge	165 °F	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required