Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
idaho-720 g idaho-7 Hops |
Pellet |
12.2 |
Boil
|
60 min |
28.84 |
7.7% |
|
15 g |
Motueka15 g Motueka Hops |
Pellet |
7 |
Boil
|
30 min |
9.54 |
5.8% |
|
35 g |
idaho-735 g idaho-7 Hops |
Pellet |
12.2 |
Whirlpool at 80 °C
|
15 min |
6.1 |
13.5% |
|
20 g |
Motueka20 g Motueka Hops |
Pellet |
7 |
Whirlpool at 80 °C
|
15 min |
2 |
7.7% |
|
35 g |
idaho-735 g idaho-7 Hops |
Pellet |
12.2 |
Dry Hop at 18 °C
|
2 days |
|
13.5% |
|
35 g |
Motueka35 g Motueka Hops |
Pellet |
7 |
Dry Hop at 18 °C
|
2 days |
|
13.5% |
|
50 g |
idaho-750 g idaho-7 Hops |
Pellet |
12.2 |
Dry Hop at 10 °C
|
5 days |
|
19.2% |
|
50 g |
Motueka50 g Motueka Hops |
Pellet |
7 |
Dry Hop at 10 °C
|
5 days |
|
19.2% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
140 g |
idaho-7140 g idaho-7 Hops |
28.84 |
53.9% |
|
120 g |
Motueka120 g Motueka Hops |
9.54 |
46.2% |
|
260 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Temperature |
50 °C |
10 min |
|
19 L |
|
Temperature |
67 °C |
50 min |
|
22 L |
|
Fly Sparge |
75 °C |
15 min |
|
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.98%, IBU 46.48, SRM 6.35, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat) Hops: (idaho-7, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-17 22:38 UTC
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