gallaghers black

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Buy Ingredients

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Sunday November 17th 2019

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

22.13

SRM (morey):

30.16

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Ireland - Lager Malt12 kg Lager Malt	37	2	88.6%
0.7 kg	German - Carapils0.7 kg Carapils	35	1.3	5.2%
850 g	German - Carafa III850 g Carafa III	32	535	6.3%
13.55 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	11.24	33.3%
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	6.81	33.3%
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.08	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Hallertau Mittelfruh180 g Hallertau Mittelfruh Hops	11.24	99.9%
180 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required