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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Monday November 18th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.48%

IBU (tinseth):

5.14

SRM (morey):

4.39

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Finland - Pale Ale Malt6 kg Pale Ale Malt	36	2	100%
6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	62 min	5.14	100%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	5.14	100%
10 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Strike	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required