tu tia en bata

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Buy Ingredients

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 59% (brew house)
Source: patrick
Calories: 215 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Tuesday November 19th 2019

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.61%

IBU (tinseth):

21.34

SRM (morey):

6.8

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
899.97 g	American - Pale 2-Row899.97 g Pale 2-Row	37	1.8	72%
350 g	Bestmalz - Munich350 g Munich	37	6.3	28%
1.25 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Goldings8 g Goldings Hops	Leaf/Whole	4.5	Boil	30 min	21.34	100%

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Goldings8 g Goldings Hops	21.34	100%
8 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
8 L		Infusion	65 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required