Málnás Búza

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Tuesday November 19th 2019

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.13%

IBU (tinseth):

13.3

SRM (morey):

4.14

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.7 kg	German - Pilsner2.7 kg Pilsner	38	1.6	50.9%
2.3 kg	German - Wheat Malt2.3 kg Wheat Malt	37	2	43.4%
0.3 kg	German - CaraHell0.3 kg CaraHell	34	11	5.7%
5.3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	70 min	13.3	100%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	13.3	100%
30 g	Total

Mash Guidelines

Amount	Type	Temp	Time
15.9 L	Strike	67 °C	60 min
15 L	Sparge	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required