Red Ale

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Buy Ingredients

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Wednesday November 20th 2019

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

4.95%

IBU (tinseth):

SRM (morey):

13.52

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	85.9%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10.7%
5 oz	American - Roasted Barley5 oz Roasted Barley	33	300	3.4%
9.31 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.2 oz	East Kent Goldings1.2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	26	100%

Show Summary View

Amount	Variety	IBU	Bill %
1.2 oz	East Kent Goldings	26	100%
1.2 oz	Total

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required