Fruity Pellets Hazy IPA

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Buy Ingredients

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Wednesday November 20th 2019

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.86%

IBU (tinseth):

114.8

SRM (morey):

4.36

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Canadian - Pale 2-Row15 lb Pale 2-Row	36	1.75	100%
15 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Boil	60 min	62.67	50%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	30 min	40.22	25%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil	15 min	11.91	25%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Belma1.9999999954251 oz Belma Hops	62.67	50%
1 oz	El Dorado0.99999999771257 oz El Dorado Hops	40.22	25%
1 oz	Huell Melon0.99999999771257 oz Huell Melon Hops	11.91	25%
4 oz	Total

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required