American Lager

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Buy Ingredients

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Wednesday November 20th 2019

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.37%

IBU (tinseth):

SRM (morey):

3.73

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	71.1%
1.75 lb	American - Pale Ale1.75 lb Pale Ale	37	3.5	20.7%
8 oz	Corn Syrup8 oz Corn Syrup	37	0.5	5.9%
3 oz	American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L	35	20	2.2%
8.44 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.1	Boil	60 min	11.47	48.7%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		48.7%
1.5 g	Palisade1.5 g Palisade Hops	Leaf/Whole	7.5	Boil	10 min	0.53	2.6%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz0.99999999771257 oz Saaz Hops	11.47	48.7%
1 oz	Amarillo0.99999999771257 oz Amarillo Hops		48.7%
1.5 g	Palisade1.5 g Palisade Hops	0.53	2.6%
2.05 oz	Total

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required