Amundsen Apocalyptic Thunder Juice

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Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 355mL)
Carbs: 24 g (Per 355mL)

Created Wednesday November 20th 2019

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.34%

IBU (tinseth):

19.5

SRM (morey):

4.03

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.1 kg	Bestmalz - Pilsen6.1 kg Pilsen	37	1.9	88.4%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	4.3%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late addition)	41	1	7.2%
6.9 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 90.2 °C	30 min	19.5	25%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	14 days		25%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	7 days		50%

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Mosaic400 g Mosaic Hops	19.5	100%
400 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
18.3 L		Strike	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.5 tsp	Wyeast - Beer Nutrient	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required