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Penumbra

200 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday November 20th 2019
1.061
1.011
6.74%
29.12
21.84
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 51%
2 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)2 lb Belgian Candi Syrup - Dark (80L) - (late addition) 32 80 10.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.1%
1 lb Belgian - Special B1 lb Special B 34 115 5.1%
0.3 lb German - Carafa II0.3 lb Carafa II 32 425 1.5%
1 lb Brown Sugar1 lb Brown Sugar - (late addition) 45 15 5.1%
3.3 lb Flaked Corn3.3 lb Flaked Corn 40 0.5 16.8%
19.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 10 Boil 60 min 29.12 100%
 
Mash Guidelines
Amount Description Type Temp Time
10.3 gal Strike 149 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 g Whirlfloc Water Agt Boil 10 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 6.74%, IBU 29.12, SRM 21.84, Fermentables: (Pilsner, Belgian Candi Syrup - Dark (80L), Caramel / Crystal 40L, Melanoidin, Special B, Carafa II, Brown Sugar, Flaked Corn) Hops: (Magnum) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-27 15:13 UTC
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