Homework

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Buy Ingredients

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Wednesday November 20th 2019

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.25%

IBU (tinseth):

42.05

SRM (morey):

39.03

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	66.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8.3%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	6.3%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	6.3%
0.5 lb	American - Chocolate0.5 lb Chocolate	29	350	4.2%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	25.51	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	15.45	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	1.1	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade2.9999999931377 oz Cascade Hops	25.51	99.9%
3 oz	Total

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required