Saltamontes Citra Pale Ale

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 76 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Saltamontes
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Friday November 22nd 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.39%

IBU (tinseth):

22.37

SRM (morey):

4.81

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pale 2-Row10 kg Pale 2-Row	37	1.8	90.9%
1 kg	American - Caramel / Crystal 15L1 kg Caramel / Crystal 15L	35	15	9.1%
11 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil at 100 °C	60 min	19.74	60%
20 g	Citra20 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	2.62	40%

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra50 g Citra Hops	19.74	100%
50 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required