Odins Ale

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Buy Ingredients

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Friday November 22nd 2019

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.32%

IBU (tinseth):

66.91

SRM (morey):

7.04

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	60%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	10%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	20%
9 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	10%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Boil	30 min	66.91	50%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 140 °F	0 min		25%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 65 °F	5 days		25%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook3.9999999908503 oz Chinook Hops	66.91	50%
4 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)		50%
8 oz	Total

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required